Rasam Rice Recipe: The Ideal Mix Of Flavor And Custom

 

Rasam Rice is a consoling South Indian dish that consolidates the tart, zesty kinds of rasam with delicate, steamed rice. It's a straightforward, soul-fulfilling dinner that is loaded with flavor and warmth. Here is a bit by bit manual for making the ideal Rasam Rice.

Fixings

For the Rasam

Tamarind - 1 little lemon-sized ball (absorbed water)

Tomatoes - 2 (hacked)

Garlic - 3-4 cloves (squashed)

Rasam Powder - 2 tbsp (locally acquired or hand crafted)

Turmeric Powder - ¼ tsp

Mustard Seeds - 1 tsp

Dry Red Chilies - 2

Curry Leaves - 10-12 leaves

Asafoetida (Hing) - a squeeze

Coriander Leaves - a small bunch (slashed)

Salt - to taste

Water - 3-4 cups

For the Treating

Oil/Ghee - 2 tsp

Mustard Seeds - ½ tsp

Cumin Seeds - ½ tsp

Dry Red Chilies - 1 (broken)

Curry Leaves - 5-6 leaves

For the Rice

Cooked Rice - 2 cups (ideally short-grain rice like Sona Masuri)

Guidelines

Stage 1: Set up the Rasam

1. Tamarind Concentrate: Crush the drenched tamarind to separate the juice. Dispose of the mash.

2. Cooking the Base: In a dish, heat 1 tsp oil and add mustard seeds, dry red chilies, curry leaves, and a touch of asafoetida.

3. Add Tomatoes: Add hacked tomatoes and cook until they turn delicate and soft.

4. Flavors and Water: Add rasam powder, turmeric powder, squashed garlic, and salt. Blend well.

5. Heat up the Rasam: Pour in 3-4 cups of water and the tamarind extricate. Allow it to bubble for 7-10 minutes on medium intensity.

6. Decorate: Mood killer the intensity and add cleaved coriander leaves.

Stage 2: Treating

1. Heat oil or ghee in a little container.

2. Add mustard seeds, cumin seeds, curry leaves, and dry red chilies. Allow them to splutter.

3. Pour the treating over the arranged rasam.

Stage 3: Consolidate with Rice

1. In a huge bowl, add the cooked rice.

2. Pour the arranged hot rasam over the rice.

3. Blend delicately to guarantee the rice ingests the kinds of the rasam.

Serving Ideas

Serve hot with papad, potato fry, or any vegetable sautéed food.

A touch of ghee on top upgrades the flavor.

Partake in this immortal dish that impeccably mixes flavor, custom, and solace in each chomp!